Code: MG4147168

Pizza oven Metos Valido EVO 635LA DG/2 with two chambers, door openingupwards

The efficient heat generation of Metos Valido EVO pizza ovens, precise digital control and easy-to-use one-touch buttons make them an ideal tool for demanding pizza baking. The Valido EVO 635LA DG/2 has two oven chambers and upward opening doors.

List price €13,906.00
On order
The efficient heat generation of Metos Valido EVO pizza ovens,
precise digital control and easy-to-use one-touch buttons make them
an ideal tool for demanding pizza baking. The Valido EVO 635LA DG/2
has two oven chambers and upward opening doors. The chamber is
dimensioned to fits as well as possible for 35 cm pizzas. Thanks to the
excellent heat-storing baking surface and carefully planned air circulation,
tasty pizzas, breads and other kitchen oven products will bake in a controlled
manner at the right temperature. The opening of the chimney can be adjusted
to obtain the optimal baking conditions for each product and production rhythm.
The oven top and bottom temperatures can be adjusted separately in 5%
increments from 0 to 100%. The maximum oven temperature is 400°C.
The door opens easily with a large, almost full-length handle.
Baking monitoring is easy with the temperature display and baking timer.
The oven also has a start timer. The oven chamber is illuminated by a halogen
lamp behind a safety glass. The stone wool insulation, two-layer heat-glass
window and tightly closing door reduces heat loss. The body and front of
the oven are made of stainless steel.

- two-chamber pizza oven
- upward opening doors (hinges at the top of the door)
- chamber size 1136 x 738 x 140 mm (opening height 100 mm)
- the oven chamber is dimensioned for six 35 cm pizzas (two chambers, a total. 12 pizzas)
- hourly capacity 2 x 48 = 94 pizzas / h
- supplied without stand
- large digital temperature display
- digital control with the following functions: start timer, remaining cooking time display,
, cleaning program and energy saving mode
- temperature adjustment max. 400°C
- separate control for chamber top and bottom heat via digital
control (20 positions in 5% steps)
- adjustable smoke extraction, external exhaust pipe included
- interior light
- control panel cooling
- the baking surface is made of a heat-storing stone, thickness 19 mm
- insulation made of ceramic fiber and environmentally friendly stone wool
- stainless steel front and door
- powder coated steel plate as outer lining

ACCESSORIES (to be ordered separately):
- height-adjustable stand
General
Description Pizza oven Metos Valido EVO 635LA DG/2 with two chambers, door openingupwards
Dimensions and Capacity
Product capacity 2 x 6 x 35 cm pizza
Item width mm 1460
Item depth mm 1165
Item height mm 780
Package volume 1.678 m3
Package dimensions (LxWxH) 165x113x90 cm
Net weight 398 kg
Package weight 433 kg
Technical information
Connection power kW 25.6
Connection voltage V 400
Number of phases 3NPE
Frequency Hz 50
Type of electrical connection Semifixed