Which dishwasher is best for your professional kitchen?

Dishwashers for professional use are divided into different categories. Sometimes choosing the right machine for your professional kitchen can be a challenge, as there are many different categories and  within each there are many different models. Choosing the right machine will serve its user best, so it pays to get to know the different alternatives and their features.

Undercounter dishwashers are a handy choice for small spaces such as bars and day-care centres, and are suitable for washing glasses and dishes. Hood-type dishwashers offer an ergonomic solution for medium and large professional kitchens. Pot washers are designed for large professional kitchens where large dishes and equipment parts are washed. Granule washers use biodegradable granules to remove stuck-on dirt and are suitable for heavy-duty washing needs. Rack conveyor machines are efficient capacity solutions for commercial kitchens, optimising water and energy use. Flight-type washers, on the other hand, are flexible, high-capacity machines that can be tailored to the customer's needs.

Undercounter dishwashers

Undercounter dishwashers are an excellent solution for smaller spaces, such as bars and day-care centres, where convenient and efficient washing of glasses and dishes is required. For example, these machines can be used with compatible wash tables and trolleys to create a complete dishwashing system. Depending on the model, you can add, for example, a heat disinfection or reverse osmosis unit. Undercounter dishwashers are available in different series for different washing needs.

Undercounter dishwashers

Hood type dishwashers

Hood type dishwashers are suitable for medium to large kitchens where efficient dish handling and ergonomics are important. Their ergonomic horizontal sliding washing action and easy cleanability make them a good choice for busy environments. Additional features such as a steam condenser and an automatic hood lift function are available to improve working conditions and the operating environment.

Hood type dishwashers

Pot washers

Designed for washing larger containers and parts of production equipment, the pot washers are particularly suitable for commercial kitchens, shops and the food industry. These machines also have the capacity to clean large bowls and parts, making them well suited to places with larger and heavier washing requirements.

Pot washers

Granule washers

The difference with other washing machines is that granule washers use granules to remove stuck-on dirt, which reduces the need for pre-washing and makes the job easier. These washers are most useful for washing GN containers. WD granule washers can be paired with biodegradable granules to reduce the environmental impact of dishwashing.

Granule washers

Rack conveyor machines

 

Rack conveyor machines are high-capacity machines in which dishwashing baskets move through the machine at a controlled speed. This washing method is ideal for large kitchens that require efficient and continuous washing. OPTIFLOW technology optimises water use to reduce consumption, while ECO-FLOW heat recovery saves energy and improves the working environment.

Rack conveyor machines

Flight-type washers

Flight-type washers are very high-capacity machines, in which the dishes that need to be washed, are placed directly on the machine mat. They are suitable for large kitchens with many different types of dishes to wash. The mats can be tailored to different types of dishes and the machines are designed according to the specific needs of the customer, thus achieving optimal ergonomics and capacity.

Flight-type washers