An inspiring programme for professionals and experts in professional kitchens

A wide range of expert lectures
Service Boulevard helps you manage the kitchen lifecycle
Experience kettle production at our factory with your own eyes
Learn how to make the most of your equipment with our numerous equipment demos


Lectures include

Vegan chef and entrepreneur Katarina Furstenborg, Lettuce Date
The best ingredients and preparation methods for protein-rich vegan dishes and how to use them in professional cuisine

Jarmo Ahonen, PhD, Principal Lecturer, Turku University of Applied Sciences
New solutions for ergonomic design and product positioning using eye movement measurement and artificial intelligence

Food Influencer and Pioneer of Ecological Cooking Ossi Paloneva
How does it feel to eat? -The next megatrend in food bioactivity?

Specialist in food services Petri Nuutinen, Valio Aimo test kitchen
The potential of cold food production and the Novodrum concept

Head Chef ja Sales Director Oskari Markkanen, Lihakauppa Roslund
Sous Vide cooking in central kitchens and small-scale industrial production

PhD of Data Science, Senior Researcher Niko Myller, University of Turku
Improving the experience and sustainability of self-service restaurants with the support of a data ecosystem


You'll meet them at the fair too

Ismo Sipeläinen from the Finnish Bocuse d'Or team 
Chef of the Year 2023 in Finland Johan Kurkela 
Waitress of the Year 2023 in Finland Kirsi Seppänen


Demos for tips on how to use the equipment and the first presentation of new equipment

Viking 60 basic cooking kettle with many possibilities - come and find out how you can diversify your use of the kettle with options and accessories.
Proveno's cooking kettle for large and small production - how to make a hundred kilos of feta salad in 40 seconds?
You'll also hear how to get uniform food quality semi-automatically or automatically straight from the cooking kettle to the container, bag or box.
You'll also see how the non-stop production method works with two cooking kettles and how nutritious soups can be pumped in evenly divided portions.
From carton to kettle in less than a minute? Come and see how to transfer 100 litres of milk from a NovoDrum carton to a cooking kettle
in less than a minute with the Metos DOS-2 NovoKit.
Come and see how to handle cold production in a warm room.
The challenge of washing water bottles or plastic containers? Come and see how you can solve your challenge.
Want to offer your customers something new? Come and see the FreshBlend self-serve smoothie machine!
With the frozen food cutter, meals and desserts can be pre-portioned and served fresh.
Heat lamp or decorative lamp? Several decorative options for serving food.
Come and see how tasty pizzas are made in a live fire oven.
Restaurant appliance sets on display - whether you're looking for an appliance by size or price, come and see the different options available.
Infuser & vacuum machine = perfect aroma! Come and see how it's done.
Grated, sliced, diced and strips, fresh for cooking and serving. Come and find out the benefits of doing the preparation yourself.
Create your own Burlodge food transport trolley for your kitchen needs. See what food transport trolleys can bring to your everyday life.
Be among the first to see the iCombi combi oven AutoDos models for the first time.
Come and see how the iVario cooking center can be used for different cooking methods.
New ice machines give you ice cubes flavoured?
The demos will also introduce you to MerryChef's turbo ovens and the presentation of fryers for different frying needs.
Service Boulevard helps you manage the kitchen life cycle.
Be among the first to see the new product models from our Kerava factory!